1) As the cook wishes 2) As you like it 3) As you like it phrase 4) For optimum flavor 5) How chefs salt 6) How food may be salted 7) How food may be seasoned 8) How salt may be added 9) Imprecise recipe phrase 10) Just enough for enjoyment 11) One way of seasoning 12) Subjective recipe phrase 13) Way of seasoning